CONVECTOR HEATERS
DSH - Decorative Sill-Height Convectors
Instructions
Bulletin
Submittal
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Provide total or supplemental heating for offices, corridors, lobbies or similar facilities. These units are not, however, designed for residential use. Mounted under expanses of glass, they prevent cold down-drafts.
  • With a broad range of heating capacities per foot length, 125 watts (435 BTU per hour) to 750 watts (2,560 BTU per hour), these units can be run from wall-to-wall or they can be mounted as discrete units in lengths of 28 inches to 10 feet. Locate them at sill height (or lower) or run them from mullion-to-mullion.

  • Front inlet models mount flush with floor. 125 to 250 watts per foot units can be positioned with 1-3/4" to the floor; 375 to 750 watts per foot units can be positioned to with 3" of the floor. The 5-1/2" high sill-height convectors are only 3" in depth (front to back); the 7 and 14" high models are only 5" in depth.

  • Bottom Inlet-Top Outlet or Front Inlet-Top Outlet are available in a spectrum of muted architectural colors in baked enamel finishes which are compatible with all interior decors.

  • Front cover is fabricated from 16-gauge steel (14-gauge optional). For service, all internal parts are accessible by removing cover. Top of front cover engages with grille supports; bottom of cover locks into place with concealed Phillips head screws.

  • Depending on capacity required, each unit may contain one to three heating elements. Elements are long life metal sheath type, anchored to allow for quiet expansion and contraction.

  • Thermal limit switch with linear type (full length) sensing bulb provides constant protection against overheating from any cause. The switch will automatically reset when normal operating temperatures are restored.

  • Standard units are pre-wired. Units without optional controls are designed for either right or left hand entry for easy connection of supply wiring from bottom, rear or end, as well as multiple wiring of adjacent heaters from one entry point.

  •  For more information see Submittal.

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